We’re running beer specials until all the taps run dry along with our annual pig roast and corn hole tournament.
Sunday is our last day until late May, so we’d love to see you for our end of the season blowout!
Join us for Thanksgiving Dinner service from noon-10pm on Thursday November 23rd.
Reservations are recommended.
Butternut Squash Bisque
Cup $4/ Bowl $6
House Salad
Mixed Greens, Tomato, Cucumber, Red Onion, Gorgonzola, Cranberries, croutons, Balsamic Vinaigrette $7
Smoked All Natural Turkey Dinner
White and Dark Meat, Stuffing, Gravy, Mashed Potatoes, Candied Sweet Potato , Green Beans , Cranberry Sauce accompanied by Cornbread and Honey Butter Adults $22/ Children $14
Slow Roasted Prime Rib
House Seasoned and Roasted for 6 hours. Served with Baby Green Beans, Mashed Potatoes, Creamy Horseradish Sauce, and Au Jus 8 oz. $21/ 12 oz. $25
Surf & Turf
8oz prime rib and 5oz Lobster Tail with Baby Green Beans, Mashed Potatoes, Dipping Butter and Demi-Glace $39
Chocolate Bread Pudding
with salted Carmel Gelato $7
Fresh Pumpkin Pie
with Bourbon vanilla whipped Cream $7
With our location in the Main Street Station, right at the bottom of Peak 9 and our patio with it’s huge view of the ski area in the afternoon sun, it’s no surprise that we’re nominated for best Aprés ski in Summit Daily’s 2017 Best of Summit.
Our happy hour is second to none with $7 apps and $3 draft beers, there’s a reason that we fill up from 2-5pm every day!
Vote Quandary Grille the best Aprés Ski in Summit County!
7 – 10pmHosted by Mc Pump
Wilhelmina models will be gracing the stage with a gradual progression of style & luxury!
A free event to the public hosted by Mc Pump and pro Snowboard and ski athletes.
Presented by World Rhino, sponsored by Paragon Lodging, Quandary Grille, The UPS store, & Lumber Yard!
