Served from 5-close daily
Enrées and Steaks are served with chef’s vegetables & one side
Sides
- mashed potatoes
- rice pilaf
- extra vegetables
- add a side salad or caesar salad – 5
Steaks
All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*
Bistro Steak
8 oz. with a blue cheese, onion crust with balsamic glaze – 24
Filet Mignon
8 oz. center cut beef tenderloin with a cabernet demi gláce – 35
New York Strip
12 oz. topped with a cabernet demi gláce – 30
Entrées
Grilled Atlantic Salmon*
Grilled and topped with spinach and tomatoes, finished with a white wine sauce – 27
Rotisserie Chicken
½ chicken served with cracked pepper gravy – 21
Barbeque St. Louis Ribs
Applewood smoked pork ribs smothered in BBQ sauce – 23
Barbeque Platter
Applewood smoked pork ribs and rotisserie chicken – 24
Baby Portabella Pasta
Fresh portabella mushrooms, spinach and tomatoes tossed in a pesto cream sauce. Not served with a side – 20 add chicken 6, salmon 10, sesame seared ahi – 8, steak – 7
