Served from 5-close daily
• fresh vegetables
• mashed potatoes
• rice pilaf
• french fries
• sweet potato fries 2
• a side salad 3
• onion rings 3
• soup cup 2, bowl 3
Steaks
All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*
Bistro Steak
8 oz. topped with demi gláce – 21
Filet Mignon
8 oz. center cut beef tenderloin topped with a demi gláce – 33
New York Strip
12 oz. topped with a demi gláce – 28
Entrées
Fresh Atlantic Salmon*
Grilled and topped with spinach and tomatoes, finished with a white wine sauce – 23
Rotisserie Chicken
½ chicken served with cracked pepper gravy – 17
Barbeque St. Louis Ribs
Slow roasted pork ribs smothered in homemade BBQ sauce – 19
Barbeque Platter
Pork ribs and rotisserie chicken – 19
Portabella Pasta
Fresh portabella mushrooms, spinach and tomatoes tossed in a pesto cream sauce. Not served with a side – 18 add chicken 5, steak 6, salmon 7
