Served from 5-close daily
Served with fresh vegetables and one side
• mashed potatoes
• rice pilaf
• french fries
• double fresh vegetables
• sweet potato fries 2
• a side salad 3
• onion rings 3
• soup cup 2, bowl 3
Steaks
All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*
Bistro Steak
10 oz. topped with blue cheese, caramelized onions and a balsamic reduction – 19
Filet Mignon
8 oz. center cut beef tenderloin with a mushroom demi gláce – 31
New York Strip
12 oz. topped with a cabernet demi gláce – 26
Entrées
Fresh Atlantic Salmon
Grilled and topped with spinach and tomatoes, finished with a white wine sauce – 23
Rotisserie Chicken
½ chicken served with cracked pepper gravy – 17
Barbeque St. Louis Ribs
Slow roasted pork ribs smothered in homemade BBQ sauce – 19
Barbeque Platter
Pork ribs and rotisserie chicken – 19
Portabella Pasta
Fresh portabella mushrooms, spinach and tomatoes tossed in a pesto cream sauce. Not served with a side – 18 add chicken 5, steak 6, salmon 7
Chef’s Seafood Feature
Changes daily, ask your server – 24