Served from 5-close daily
Enrées and Steaks are served with chef’s vegetables & one side
Sides
- mashed potatoes
- rice pilaf
- extra vegetables
- add a side salad or caesar salad – 5
Steaks
All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*
Bistro Steak
8 oz. with a blue cheese, onion crust with balsamic glaze – 22
Filet Mignon
8 oz. center cut beef tenderloin with a cabernet demi gláce – 33
New York Strip
12 oz. topped with a cabernet demi gláce – 28
Entrées
Grilled Atlantic Salmon*
Grilled and topped with spinach and tomatoes, finished with a white wine sauce – 25
Rotisserie Chicken
½ chicken served with cracked pepper gravy – 19
Barbeque St. Louis Ribs
Applewood smoked pork ribs smothered in homemade BBQ sauce – 22
Barbeque Platter
Applewood smoked pork ribs and rotisserie chicken – 22
Baby Portabella Pasta
Fresh portabella mushrooms, spinach and tomatoes tossed in a pesto cream sauce. Not served with a side – 18 add chicken 5, salmon 10, sesame seared ahi – 7
