Appetizers & Small Plates
Roasted Red Pepper Hummus
Colorado goat cheese, served with carrots, grape tomatoes, celery and warm pita bread – 14
Lettuce Wrap
Thai chicken, mandarin oranges, carrots, sesame seeds and green onions, served with a side of Thai peanut dressing – 16
Homemade Pioneer Eggrolls
Black beans, cabbage sweet corn, green chili peppers, jack and cheddar cheeses rolled in a crispy wrapper, served with chipotle ranch – 16
Mt. Quandary Nachos
Crispy tortilla chips topped with jack and cheddar cheeses, black bean and corn salsa, lettuce and jalapeños. Served with a side of tomato salsa and sour cream – 18 add guacamole 1, chicken 2, pulled pork 2, beef 3
Spinach & Artichoke Dip
Parmesan cheese blended with spinach and artichoke hearts with carrots, celery and warm pita bread – 15
Organic Falafel
On a pita with greens with cucumbers, tomatoes and feta dill Greek yogurt – 15
Wings
A pound of wings with your choice of Hot, BBQ, sweet Thai chili or dry honey curry rub served with celery, carrots and ranch dressing – 16
Mozzarella Sticks
Homemade with marinara sauce – 16
Crispy Organic Brussels
Lemon pepper, queso fresco, chipotle ranch – 16
Sesame Seared Ahi*
With cucumber slaw, wasabi, ginger and pineapple teriyaki topped with sweet soy glaze – 17
Chicken Tenders
With fries and your choice of BBQ sauce, ranch, honey mustard or buffalo – 15
Chips & Roasted Tomato Salsa – 9
add guacamole – 3
Portabella Stack
Grilled and stuffed with artichokes, roasted red peppers, kalamata olives, spinach and Colorado goat cheese. Topped with basil pesto and a balsamic reduction – 18
Peak Nine Quesadilla
Flour tortilla filled with jack and cheddar cheeses, black bean and corn salsa. Served with a side of tomato salsa and sour cream – 15
add guacamole 1, chicken 2, beef 3, pulled pork 2, steak 4
Street Tacos
3 corn tortillas with queso fresco, roasted tomatillo salsa, sour cream, guacamole and pico de gallo.
mahi mahi – 17, steak – 17, pork carnitas – 14
Soup & Salad
Salads
All are served with your choice of dressing: ranch, chipotle ranch, blue cheese, balsamic, red wine vinaigrette, honey mustard or feta dill Greek yogurt.
Add to any salad:
chicken breast 6, steak 7, salmon 10, sesame seared ahi 8
House
Organic greens, tomatoes, onions, cucumbers, croutons and blue cheese, small – 7, large – 12
Quandary Salad
Organic mixed field greens, tomatoes, red onions, cucumbers, blue cheese crumbles, craisins and hazelnuts, small – 6, large – 12
Cobb Salad
Mixed organic greens, chicken, Applewood smoked bacon, tomatoes, onions, sliced egg and blue cheese – 14
Santa Fe
Mixed organic greens, jalapeños, tomatoes, red onions, jack and cheddar cheeses, topped with black bean and corn salsa and tortilla strips. Served with a side of chipotle ranch – 14
Baby Spinach
Fresh spinach topped with strawberries, candied walnuts and Colorado goat cheese. Served with balsamic vinaigrette – 14
Caesar
Romaine lettuce served traditionally with croutons and shaved Parmesan cheese, small – 7, large – 12
Soups
Soup Du Jour
Featuring a different fresh homemade soup daily
cup – 5, bowl – 9
Pork Green Chili
Topped with cheese and served with a warm flour tortilla.
cup – 5, bowl – 9
Lunch Entrées
Served till 5pm daily
Served with fries
Substitute
- sweet potato fries 2
- a side salad 3
- onion rings 3
- cup of soup 2
- bowl of soup 3
Soup and a Salad
Bowl of soup and House or Caesar salad – 11
Turkey Melt
Turkey, pepper jack, Applewood smoked bacon, guacamole, served on sourdough with basil truffle mayo – 14
Philly Cheese Steak
Shaved ribeye, sautéed onions and peppers smothered in American cheese – 15
1/3 Rack of Ribs
Applewood smoked pork ribs, smothered in our homemade BBQ sauce – 16
Reuben
Choice of pastrami or turkey with Swiss cheese, sauerkraut and thousand island dressing on toasted rye – 15
B.L.T.
Classic favorite with Applewood smoked bacon, Bibb lettuce and fresh tomatoes served on sourdough with basil truffle mayo – 12 add turkey 4
Street Tacos
3 corn tortillas with queso fresco roasted tomatillo salsa, sour cream, guacamole and pico de gallo (no side). mahi mahi – 15, steak – 15, pork carnitas – 13
Burgers
Burger Building in Breck
Served on a sesame bun with fries. Cooked to medium.
Substitute
- sweet potato fries 3
- a side salad 3
- a cup of soup du jour 2
- onion rings 3
- gluten free Udi’s bun 3
1/2 Pound Colorado Beef – 14
All natural, 100% Colorado raised, never frozen Chicken Breast – 14
Vegan Organic Veggie Burger – 14
Toppings – 1
pepper jack, blue cheese, american cheese, sautéed onions, cheddar, swiss, jalapeños, guacamole, sautéed mushrooms, basil truffle mayo
More Toppings – 2
applewood smoked bacon, pork green chile
See how high you can stack it! Fresh, never frozen!
Specialty Burgers
Beef or Chicken – 16
Quandary
Applewood smoked bacon, cheddar cheese, 2 onion rings & BBQ sauce
Southwest
Applewood smoked bacon, guacamole and pepper jack
Blue Dream
Applewood smoked bacon, mushrooms and blue cheese
Chef’s Fat Burger
Applewood smoked bacon, mushrooms, onions and Swiss cheese
Colorado Burger
Cheddar cheese and pork green chili
Gringo Burger
Double American cheese, applewood smoked bacon, thousand island
Sliders
3 sliders served à la carte
Carolina Pulled Pork – 14
Filet
Blue cheese, sautéed onions and pesto – 18
Dinner Entrees
Served from 5-close daily
Enrées and Steaks are served with chef’s vegetables & one side
Sides
- mashed potatoes
- rice pilaf
- extra vegetables
- add a side salad or caesar salad – 5
Steaks
All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*
Bistro Steak
8 oz. with a blue cheese, onion crust with balsamic glaze – 24
Filet Mignon
8 oz. center cut beef tenderloin with a cabernet demi gláce – 35
New York Strip
12 oz. topped with a cabernet demi gláce – 30
Entrées
Grilled Atlantic Salmon*
Grilled and topped with spinach and tomatoes, finished with a white wine sauce – 27
Rotisserie Chicken
½ chicken served with cracked pepper gravy – 21
Barbeque St. Louis Ribs
Applewood smoked pork ribs smothered in BBQ sauce – 23
Barbeque Platter
Applewood smoked pork ribs and rotisserie chicken – 24
Baby Portabella Pasta
Fresh portabella mushrooms, spinach and tomatoes tossed in a pesto cream sauce. Not served with a side – 20 add chicken 6, salmon 10, sesame seared ahi – 8, steak – 7
Kids Menu
Servred with fries.
- Corn Dog Nuggets
- Macaroni and Cheese
- Grilled Cheese
- Pasta with Butter
- Pasta with Marinara
- Hamburger
- Cheeseburger
- Chicken Tenders
- Steak
Drinks
Handcrafted Cocktails
Quandary Margarita – 13
El Jimador Silver Tequila, orange liqueur, agave nectar, lemon, lime, orange.
Ay Caramaba! Margarita – 14
Herradura Silver Tequila, muddled jalapeños & strawberries.
Jack Smash – 13
Jack Daniel’s Single Barrel, mint, lemon, sugar in the raw.
Woodford Manhattan – 15
Woodford Reserve Bourbon, Woodford Reserve Cherry Bitters, Sweet Vermouth, luxardo cherry.
Basil Cucumber Bowl – 13
Fords Gin, muddled basil & cucumber, St. Germain Elderflower Liqueur, lemon.
Old-Fashioned – 15
Buffalo Trace Bourbon, Breckenridge Bitters, Luxardo cherries, cane sugar, orange peel.
Authentic Cuban Mojito – 12
Myers’s Rum, Cane Rum, mint, sugar in the raw, lime, soda.
Pink Grapefruit Lemon Drop Martini – 14
Wheatley Vodka, Chambord, grapefruit juice simple syrup, lemon.
Bacon Bloody Mary – 14
Wheatley Vodka, Bob’s Spicy House-made Bloody Mary Mix, bacon, garnished with everything but the kitchen sink.
Mountain Mules – 13
(Your choice) Wheatley Vodka, Slane Irish Whiskey, or Jack Daniel’s, ginger beer, lime.
Bartenders CRAFT Daily Special – 12
Unique Mixers
French 75 – 13
Korbel Brut Champagne, Ford’s Gin, lemon.
Colorado Aviation – 13
Miles Gin, Crème de Violette Liqueur, Tart Cherry Liqueur, lemon, luxardo cherry.
Scooter’s Special – 13
Rumhaven Coconut Rum, Cane Rum, orange, pineapple, grenadine, Myers’s Dark Rum floater.
Rye Sour – 13
Jack Daniel’s Tennessee Rye, homemade sour mix.
Sazarac – 13
Chilled glass rinsed with Absinthe, Sazerac Rye Whiskey, sugar cube, dash of bitters, twist of lemon.
Dessert Cocktails
Espresso Martini – 13
Marble Moonlight Espresso, Frangelico, Stoli Vanil, whipped cream.
Revolver – 13
Jack Single Barrel Rye, Kahlua, orange bitters.
Hot Drinks
Fire on the Mountain – 12
Jack Daniel’s Tennessee Fire, hot chocolate, whipped cream.
Slane Irish Coffee – 12
Slane Irish Whiskey, Buffalo Trace Cream, coffee
Hot Apple Pie – 12
Hot apple cider with Jack Daniel’s Tennessee Apple or Tuaca.
Almond Delight – 12
Rumhaven Coconut Rum, Rumchata, hot chocolate, chocolate shavings.
Peppermint Patty – 12
Peppermint Schnapps and Hot Chocolate.
Wine List
Sparkling
- Korbel Brut, 187ml – 10
- Korbel Brut, 750ml – 36
- Korbel Brut Rosé, 187ml – 10
- Korbel Prosecco , 187ml – 10
- Veuve Clicquot, 139
White
Chardonnay
- J Lohr Riverstone, Monterey, CA – 9 | 35
- La Crema, Monterey, CA – 11 | 41
- Sonoma Cutrer, Russian River Valley, CA – 13 | 45
- Rombauer – 82
Other White
- Chateau Ste Michelle Riesling, Monterey, CA – 7 | 30
- Hess Select Sauvignon Blanc, North Coast, CA – 35
- Kim Crawford Sauvignon Blanc, Marlborough, NZ – 12 | 45
- Santa Margherita, Valdadige, Italy – 60
- Dark Horse Rosé, California – 8 | 31
Red
Blend
- Alamos Malbec, Mendoza, Argentina – 10 | 32
- Cline Zinfandel, Lodi, CA – 9 | 35
- Hess Treo Wine Makers Blend, North Coast, CA – 11 | 42
Petite Sirah | Syrah | Zinfandel | Merlot | Malbec - Prisoner, Napa, CA – 85
- Quandary from Continental Divide Winery – 45
50/50 Petite Syrah and Petit Verdot
Pinot Noir
- Hangtime, CA – 35
- Haan SLH, Santa Lucia Highlands – 50
- Sonoma Cutrer, Sonoma Coast, CA – 45
- Willamette Valley Vineyards Whole Cluster, Willamette Valley, OR – 55
Merlot
- Decoy, St. Helena, CA – 11 | 38
- J Lohr, Paso Robles, CA – 38
- Chelsea Goldschmidt, Alexander Valley, CA – 45
Cabernet
- J Lohr, Paso Robles, CA – 11 | 41
- Kendall Jackson, Santa Rosa, CA – 11 | 40
- Katherine Goldschmidt, Alexander Valley, CA – 45
- Freemark Abbey, Napa, CA – 85
- Rombauer, Napa, CA – 100
- Jordan, Alexander Valley, CA – 120
- Chimney Rock Cabernet, Napa Valley, CA – 135
Whiskey
- Jack Daniel’s
Rye – 8
Gentleman Jack – 10
Single Barrel Rye – 11
Single Barrel – 11 - Woodford Reserve
Bourbon – 10
Rye – 10 Wheat – 10
Double Oaked – 12 - Breckenridge
Bourbon – 10
Spiced Whiskey – 10
High Proof – 10
Port Cask Finish – 12
Px Cask – 14
Single Barrel – 18 - Old Forester
86 Proof – 7 | 100 Proof – 9
1910 “Old Fine Whiskey” – 15
1920 “Prohibition Style” – 15 - Pappy Van Winkle
10 Year – 40 | 12 Year – 50 | Rye – 85
- Basil Hayden’s – 13
- Blantons – 35
- Buffalo Trace – 12
- Eagle Rare – 17
- Kentucky Owl Rye – 55
Tequila
- El Jimador
Blanco – 7
Reposado – 8
Añejo – 10 - Cazadores
Blanco – 8
Reposado – 9 - Herradura
Silver – 8
Reposado – 9
Añejo – 10
Double Barrel Reposado – 10
Ultra Añejo – 14
- Sauza Hornitos – 8
- Milagro
Silver – 8
Reposado – 9
Añejo – 10 - Casamigos
Silver – 15
Reposado – 15
Añejo – 15
Scotch
Single Malt
- Aberlour 12 Year – 11
- Benriach
The Twelve – 17
The Smokey Twelve – 17 - Glendronach
12 Year – 15
18 Year – 30 - Glenfiddich – 11
- Glenlivet 12 Year – 11
- Oban 14 Year – 15
- Macallan
12 Year – 15
15 Year – 20
Rare Cask – 80
Blended
- Dewar’s
12 Year – 11
18 Year – 17 - Johnnie Walker Blue Label – 85
- Dalmore Portwood – 20
Draft Beer – 5
- Avery Rotator, Boulder, CO (ABV Varies) – 6
- Breckenridge Brewery Rotator, Colorado (ABV Varies) – 6.50
- Coors Light, Golden, CO (4.2% ABV) – 5
- Deschutes Fresh Squeezed IPA, Bend, OR (6.4% ABV) – 6
- Great Divide Denver Pale Ale, Denver, CO (6.2% ABV) – 6
- Mama’s Little Yella Pills, Longmont, CO (4.7% ABV) – 6
- New Belgium 1554, Fort Collins, CO (6.0% ABV) – 6
- Sierra Nevada Hazy, Chico, CO (5.6% ABV) – 6.50
- Nitro Left Hand Milk Stout, Longmont, CO (6.0% ABV) – 8
- Odell 90 Shilling Amber Ale, Fort Collins, CO (5.3% ABV) – 6
- Ska Rotator, Durango, CO (ABV Varies) – 7
Bottled & Canned Beer
- Bud (5.0% ABV) – 5.50
- Bud Light (4.2% ABV) – 5.50
- Coors Banquet (5.0% ABV) – 5.50
- Corona (4.5% ABV) – 5.50
- Heineken NA (4.5% ABV) – 5.50
- Michelob Ultra (4.2% ABV) – 5.50
- Miller Lite (4.2% ABV) – 5.50
- New Planet Blonde (GF) – 6
- PBR 16oz Can (4.6% ABV) – 5.50
- Stella Artois (5.0% ABV) – 6
- Angry Orchard Cider (5.0% ABV) – 6.50
- Talbots Alpine Start Semi-Sweet Hard Cider (5.0% ABV) – 8
- Hard Seltzer Bartender’s Choice – 8