Lunch Entrées

Served with french fries, Asian slaw, quinoa salad or tortilla chips, substitute sweet potato fries for 1 or substitute a side salad or onion rings for 2. Add soup to your lunch, cup – 4, bowl – 5, entrée bowl – 7

Turkey Melt Turkey and guacamole with bacon, monterey jack cheese and caramelized onions. Served on pretzel roll – 11


Fish Tacos 2 tacos with fresh tilapia, cabbage, black bean & corn salsa and chipotle aioli in a corn tortilla served with rice and beans – 10

Traditional Philly Shaved ribeye, onions and peppers smothered in jack cheese – 10

Basket of Ribs Slow roasted pork ribs smothered in our own BBQ sauce, so tender they fall right off the bone. Served w/ fries – 11

Reuben Served on rye with swiss cheese, sauerkraut, thousand island dressing and choice of corned beef or turkey – 10

Barney Ford Burritos Seasoned rice, mixed beans and cheese with your choice of filling, smothered in pork green chili or veggie red chili.  Topped with cheese, fresh tomatoes, lettuce, and jalapeños.
Veggie – 9
Chicken – 11
Tofu – 12

Portabella Mushroom A grilled, marinated portabella mushroom served on a pretzel roll with roasted red peppers, jack cheese and basil pesto – 11

B.L.T. Try our twist on this favorite! Crisp lettuce with fresh tomatoes served on a pretzel roll with your choice of:
Applewood smoked bacon – 8
Turkey and applewood smoked bacon – 11

Steak Tacos 2 tacos with grilled, marinated filet, red onions, cilantro and a fresh radish in a corn tortilla topped with cotija cheese served with rice and beans – 13