Dinner Entrées

Served from 5-close daily

Entrees served your choice of two sides: fresh vegetables, coleslaw, mashed potatoes, quinoa salad, rice pilaf, french fries, or a baked potato.  Substitute sweet potato fries for $1 or a side salad or onion rings for $2.


Our steaks are USDA fresh, never frozen, choice or prime, and hand cut by our chefs.

Top your steak with:

  • Quandary Grille 3-Day Demi – 2
  • Chimichurri Sauce – 2
  • Chipotle Butter for – 2
  • Sauteed Sherried Mushrooms – 5

Filet Mignon 8 oz. center cut beef tenderloin – 28

New York Strip 12oz of premium Black Angus – 24

Cowboy Ribeye 12 oz of premium Black Angus – 28

Aspen Ridge Beef Medallions 8oz – 21

Breckenridge steak


All Natural Rotisserie Chicken 1/2 Rotisserie chicken served w/ our Jack Daniel brown sugar bourbon sauce or BBQ sauce – 16

Country Boy Barbeque Spare Ribs Slow roasted pork ribs smothered in our own homemade barbeque sauce – 19

BBQ Platter Served with asian slaw. Your choice of two delicious items; BBQ Pork, one slab of our Pork Ribs or Rotisserie chicken – 17  add a third item for another 5

Portabella Pasta Spinach, tomatoes and fresh portabella mushrooms tossed in a pesto cream sauce and served over penne – 18
Chicken – 4
Grilled Filet – 6
Salmon – 7

Fish Tacos 3 tacos with fresh tilapia, cabbage, black bean & corn salsa and chipotle aioli in a corn tortilla served w/ rice and beans – 15

Steak Tacos 3 tacos with grilled, marinated filet, red onions, cilantro and a fresh radish in a corn tortilla topped w/ cotija cheese served with rice and beans – 16

Trout Almondine Sauteed Rainbow trout with a brown butter, lemon and almond sauce – 20

Silver Mine Salmon Grilled salmon, spinach and tomatoes, finished with white wine – 19