Served from 5-close daily
Entrees served with your choice of two sides: fresh vegetables, mashed potatoes, quinoa salad, rice pilaf, french fries, or a plain baked potato (25¢ / topping or 1 loaded). Substitute sweet potato fries for 1 or a side salad or onion rings for 2.
All of our steaks are USDA Choice grade, fresh, never frozen and hand cut in house.
Top your steak with:
- Quandary Grille Cabernet Demi – 3
- Chimichurri Sauce – 2
- Sautéed Sherried Mushrooms – 5
Filet Mignon 8 oz. center cut beef tenderloin – 29
New York Strip 12 oz. of premium Black Angus – 26
Cowboy Ribeye 12 oz. of premium Black Angus – 32
Silver Mine Salmon Grilled and topped with spinach and tomatoes, finished with a white wine sauce* – 21
Rotisserie Chicken 1/2 Rotisserie served with a side of BBQ sauce – 16
Country Boy Barbeque Spare Ribs Slow roasted pork ribs smothered in our homemade BBQ sauce – 19
Barbeque Platter Choose two of the three- BBQ Pork, Pork Ribs and Rotisserie Chicken or add a third for an additional 5 – 18
Portabella Pasta Fresh portabella mushrooms, spinach and tomatoes tossed in a pesto cream sauce served over penne. Not served with a side – 18 Add Chicken – 4 • Grilled Filet – 6 • Salmon – 7
Street Tacos 3 corn tortillas with cotija cheese roasted tomatillo salsa, sour cream, avocado, cabbage and pico de gallo.
- Mahi Mahi – 14
- Steak – 15
- Pork Carnitas – 12
Trout Almondine Sautéed rainbow trout with a brown butter, lemon and almond sauce – 22