Dinner Entrées

Served from 5-close daily

Entrees served with your choice of two sides: fresh vegetables, mashed potatoes, quinoa salad, rice pilaf, french fries, or a plain baked potato (25¢ / topping or 1 loaded). Substitute sweet potato fries for 1 or a side salad or onion rings for 2.


All of our steaks are USDA Choice grade, fresh, never frozen and hand cut in house.

Top your steak with:

  • Quandary Grille Cabernet Demi – 3
  • Chimichurri Sauce – 2
  • Sautéed Sherried Mushrooms – 5

Filet Mignon 8 oz. center cut beef tenderloin – 29

New York Strip 12 oz. of premium Black Angus – 26

Cowboy Ribeye 12 oz. of premium Black Angus – 32

Breckenridge steak


Silver Mine Salmon Grilled and topped with spinach and tomatoes, finished with a white wine sauce* – 21

Rotisserie Chicken 1/2 Rotisserie served with a side of BBQ sauce – 16

Country Boy Barbeque Spare Ribs Slow roasted pork ribs smothered in our homemade BBQ sauce – 19

Barbeque Platter Choose two of the three- BBQ Pork, Pork Ribs and Rotisserie Chicken or add a third for an additional 5 – 18

Portabella Pasta Fresh portabella mushrooms, spinach and tomatoes tossed in a pesto cream sauce served over penne. Not served with a side – 18  Add Chicken – 4  •  Grilled Filet – 6  •  Salmon – 7

Street Tacos 3 corn tortillas with cotija cheese roasted tomatillo salsa, sour cream, avocado, cabbage and pico de gallo.

  • Mahi Mahi – 14
  • Steak – 15
  • Pork Carnitas – 12

Trout Almondine Sautéed rainbow trout with a brown butter, lemon and almond sauce – 22