Dinner Entrées

Served from 5-close daily

Entrees served your choice of two sides: fresh vegetables, coleslaw, mashed potatoes, quinoa salad, rice pilaf, french fries, or a baked potato.  Substitute sweet potato fries for $1 or a side salad or onion rings for $2.


Our steaks are USDA fresh, never frozen, choice or prime, and hand cut by our chefs.

Top your steak with:

  • Quandary Grille 3-Day Demi – 2
  • Chimichurri Sauce – 2
  • Chipotle Butter for – 2
  • Sauteed Sherried Mushrooms – 5

Filet Mignon 8 oz. center cut beef tenderloin – 28

New York Strip 12 oz. of premium Black Angus – 24

Prime Rib 8 oz. 21 or 12 oz. 27 slow roasted for 8 hours

Cowboy Ribeye 12 oz. of premium Black Angus – 28


Breckenridge steak


Silver Mine Salmon Grilled and topped with spinach and tomatoes, finished with a white wine sauce – 19

All Natural Rotisserie Chicken 1/2 Rotisserie served with a side of BBQ sauce – 16 Country Boy Barbeque

Spare Ribs Slow roasted pork ribs smothered in our homemade BBQ sauce – 19

Barbeque Platter Choose two of the three- BBQ Pork, Pork Ribs and Rotisserie Chicken or add a third for an additional 5. Served with a side of asian slaw – 17

Portabella Pasta Fresh portabella mushrooms, spinach and tomatoes tossed in a pesto cream sauce served over penne – 18  Add Chicken – 4 • Grilled Filet – 6 • Salmon – 7

Street Tacos 3 corn tortillas with cotija cheese roasted tomatillo salsa, sour cream, avocado, cabbage and pico de gallo. Served with a side of Anasazi beans

  • Mahi Mahi – 14
  • Steak – 15
  • Pork Carnitas – 12

Trout Almondine Sautéed rainbow trout with a brown butter, lemon and almond sauce – 20