Appetizers

Homemade Pioneer Eggrolls Black beans, cabbage sweet corn, green chili peppers, jack and cheddar cheeses rolled in a crispy wrapper. Served with our chipotle aioli – 12

Mt. Quandary Nachos Crispy tortilla chips topped with jack and cheddar cheeses, black bean and corn salsa, lettuce, tomatoes and jalapenos. Served with a side of roasted tomato salsa. Add sour cream for .50 and guacamole for 1

  • Marinated Filet – 14
  • Chicken – 13
  • Veggie – 12 (sautéed mushrooms & onions)

Nachos in Breckenridge

Spinach & Artichoke Dip Asiago and parmesan cheeses blended with spinach and artichoke hearts. Served with carrots, celery, tortilla chips and warm pita bread – 12

Chips & Roasted Tomato Salsa – 5 add guacamole – 2

Sliders 3 sliders:

  • Carolina pulled pork – 9
  • Portabella roasted red peppers and pesto – 10
  • Filet bleu cheese, sautéed onions and chimichurri – 13

Mozzarella Sticks Homemade with a side of marinara sauce – 10

Two Mile High Potato Skins Topped with cheddar and jack cheeses, bacon and green onions. Served with a side of sour cream – 10 Portabella Stack Grilled and stuffed with artichokes, roasted red peppers, kalamata olives, spinach and feta cheese. Topped with basil pesto and a balsamic reduction – 12

Homemade Chicken Tenders Tenders Served with fries and your choice of BBQ sauce or ranch – 11 Hot,

BBQ, Sweet Thai Chili or Plain Wings A pound of wings served with celery, carrots and ranch dressing – 11

Lettuce Wrap Thai chicken, mandarin organes, carrots, sesame seeds and green onions, served with a side of Thai peanut dressing – 12

Peak Nine Quesadilla Flour tortilla filled with jack and cheddar cheeses, black bean and corn salsa and tomatoes. Served with a side of roasted tomato salsa and sour cream Add guacamole for 1

  • Marinated Filet – 12
  • Chicken – 11
  • BBQ, Pulled Pork – 10
  • Veggie – 9 (Sautéed mushrooms & onions)
  • Tofu – 9